Antipasti


Seasonal Appetizers


 

PROSCIUTTO E MELONE Gf

CANTALOUPE / PROSCIUTTO DI PARMA /CHERRY ”PACHINO” TOMATOES / BABYARUGULA / MODENA'S BALSAMIC GLAZE/SEA SALT

| 10

 

CAPESANTE GRATINATE Gf

SEAREDuSEA SCALLOPS / CHARDONNAY / BREADCRUMBLE / BLACK PEPPER/ FRESHPARSLEY / LEMON CAVIAR
ADD-ONS:
SCALLOPS 5 I pc

| 15

 

CARPACCIO DI BRESAOLA Gf

DRY-AGED THIN SLICED “VALTELLINA”BEEF / LEMON / EVOO / BABY ARUGULA /SHAVED PARMIGIANO REGGIANO /MODENA'S BALSAMIC GLACE
Gluten Free

| 13

 

FRITTURA DI CALAMARI

FLASH FRIED
BREADED CALAMARI / LEMON WEDGE /
WASABI AIOLI / SALSA PICCANTE

| 13

 

to share


 

CLASSIC BRUSCHETTA

TOASTED RUSTIC ITALIAN BREAD / HEIRLOOM
TOMATOES/ GARLIC / BASIL / EVOO

| 15

 

POLPETTE AL POMODORO

BEEF, VEAL, & PORK TENDER MEAT BALLS.
PARMIGGIANO REGGIANO AND FRESH
PARSLEY SERVED WITH CHIANTI
BOLOGNESE SAUCE

| 3 each

 

ARANCINI SICILIANI

BREADED RICE BALLS / EGG YOLK / MOZZARELLA &
PROVOLONE

| 9 each

 

Insalate


House Salads


ADD-ON:

GRILLED CHICKEN BREAST - 7
SAUTÉED SHRIMP - 8
NUOVA SCOTIA LOBSTER TAIL - 12

 

INSALATA MISTA Gf

ROMAINE / CHERRY "PACHINO" TOMATOES / BABY
ARUGULA / SPINACH / CUCUMBER / EVOO

| 7

 

INSALATA DI CESARE

ROMAINE HEARTS / CAESAR DRESSING / SHAVED
PARMIGIANO REGGIANO / CROUTONS

| 7

 

MOZZARELLA BAR


Hand stretched Mozzarelladi Bufala Campana &Burrata Pugliese


 

CAPRESE Gf

HAND STRETCHED MOZZARELLA DI BUFALA / HEIRLOOM TOMATOES / BABY ARUGULA / SWEET BASIL / SICILIAN WILD OREGANO / BLACK SALT / EVOO / MODENA'S BALSAMIC GLAZE

| 15

 

BURRATA & CARCIOFI Gf

“STRACCIATELLA” CHEESE / MARINATED ARTICHOKE / BABY ARUGULA / EVOO /MICROGREENS

| 15

 

CHEF ENTRÉES


pasta


ALL PASTA IS FRESHLY MADE IN HOUSE
 

AGNOLOTTI AL BRASATO

SLOW COOKED BRAISED BEEF SHORT RIB WITH BARBARESCO WINE / HOUSE MADE
RAVIOLI / DEMI-GLACE / WHITE TRUFFLE

| 25

 

LASAGNA EMILIANA

OLD SCHOOL SLOW-COOKED CHIANTI RAGÚ / SAN MARZANO PLUM / FRESH RICOTTA /24-MONTHS AGED PARMIGIANO REGGIANO

ADD-ONS:
POLPETTE (TENDER PORK, BEEFAND VEAL MEATBALLS MARINATED INCHIANTI WINE AND FRESH SEASONING) | 9

| 21

 

SPAGHETTI GAMBERI E VONGOLE

ARTISAN "GUITAR" SPAGHETTI / “VERACI”
LITTLE AND MIDDLE NECK CLAMS / JUMBO
SHRIMP / HEIRLOOM DICED TOMATOES
/GARLIC INFUSION / CHARDONNAY /
EVOO / "CALABRIAN" CHILI / PARSLEY

| 25

 

SPAGHETTI OR ZITI ALLA BOLOGNESE

OLD SCHOOL SLOW-COOKED PORK, BEEF
AND VEAL IN CHIANTI WINE / SAN
MARZANO PLUM / EVOO / PARMIGIANO
REGGIANO

ADD-ONS:
POLPETTE (tender pork, beef and veal
MEATBALLS marinated in chianti wine and fresh seasoning) I 9

| 21

 

veggie & vegan options


 

SPAGHETTI OR ZITI AL PESTO

ARTISAN SPAGHETTI OR ZITI / FRESH
SWEET BASIL & PINE NUTS / EVOO /
PARMIGIANO REGGIANO / PECORINO
ROMANO /GARLIC

| 20

 

RAVIOLI DI PRIMAVERA

OLD SCHOOL BUFFALO RICOTTA & SPINACH RAVIOLI / BUTTER SAGE / PARMIGIANO REGGIANO

| 21

 

ZITI CON RICOTTA, POMODORO E BASILICO

ARTISAN "ZITI" PASTA /SAN MARZANO PLUM TOMATOES/ FRESHBASILICO / HOUSE MADE RICOTTA ROMANA / PARMIGIANO REGGIANO

| 23

 

EGGPLANT PARMIGIANA & ZUCCHINI

FLASH FRIED EGGPLANT / GRILLED ZUCCHINI / SAN MARZANO TOMATOES SAUCE / "FIOR DI LATTE" MOZZARELLA /RICOTTA ROMANA / BREAD CRUMB /24-MO AGED PARMIGIANO REGGIANO /EVOO / SERVED WITH A SIDE OF HOUSE MADE TAGLIOLINI SAUTÉED WITH FRESH EGGPLANTS

| 25

 

POMODORO E BASILICO

ARTISAN "GUITAR SPAGHETTI" / SAN MARZANO NOCERINO TOMATOES PLUM / FRESH BASIL / EVOO

| 19

 

risotto


ADD-ON:
BOTTARGA DI MUGGINE (Sardinian'scured fish roe of the grey mullet )


|     5
 

RISOTTO ARAGOSTA E CAPESANTE

CREAMY ACQUARELLO RISOTTO / OFF
THE BOAT SEARED SCALLOPS / LOBSTER
TAIL / SEAFOOD BROTH / FRESH PARSLEY
/ LEMON ZEST

| 32

 

RISOTTO AI FUNGHI

CARNAROLI” RICE / CRIMINI MUSHROOMS / FARM BUTTER /SHALLOTS / 24-MONTH
PARMIGIANO REGGIANO / CRACKLED
BLACK PEPPER

| 21

 

pesce


SEAFOOD LOVERS ENTRÉES
 

BACCALA`AL GRATIN

ATLANTIC COD FISH / CHERRY TOMATOES / OLIVES OF
TAORMINA / CAPERS / BREAD CRUMBS
CRUST / CHARDONNAY WINE / LEMON
ZEST / FRESH PARSLEY/ CRACKLED BLACK
PEPPER/ SEA SALT / EVOO

| 25

 

CACCIUCCO ALLA LIVORNESE

“VERACI” CLAMS / SCALLOP / LOBSTER
TAIL / JUMBO SHRIMP / CRAWFISH /
FRESH PARSLEY / LIGHT TOMATOES
BROTH / CHILI EXTRA VIRGIN OLIVE OIL

| 28

 

TONNO ALLA GRIGLIA

YELLOW-FIN SUSHI GRADE TUNA / BABY
ARUGULA / EVOO / MODENA'S BALSAMIC
GLAZE / BLACK PEPPER / SEA SALT
» (W) LANGHE FAVORITA "FRATELLI POVERO"
DOCG, PIEDMONT 2018 GL 13 / BTL 50
(W) - DONNAFUGATA SICILIA BIANCO DOC
“ANTHILIA” 2017 GL 17 / BTL 65

| 23

 

SPADA E CAPESANTE ALLA SICILIANA

OFF THE BOAT SEA SCALLOP / SWORD FISH / CRAW FISH / TOMATOES SAUCE / KALAMATA OLIVES / EVOO /FRESH PARSLEY / "CALABRIAN" CHILI

| 22

 

Carne


MEAT LOVERS ENTRÉES
 

BISTECCA Gf

GRASS FED CERTIFIED WAGYU BEEF FLANK / BABY ARUGULA / EVOO / MODENA'S BALSAMIC GLAZE. SERVED WITH FRIES AND YOUR CHOICE OF SALSA VERDE OR GARLIC BUTTER

| 28

 

BRACIOLE DI MANZO

BRAISED BEEF ROLLS / PROSCIUTTO DI PARMA / PROVOLONE CHEESE / ITALIAN HERBS /
TOMATO & BASIL SAUCE

| 28

 

PARMIGIANA DI POLLO O VITELLO

BREADED CUTLET / FLOUR / EGG YOKE /
EVOO / PROVOLONE CHEESE / TOMATOES
& BASIL SAUCE / ITALIAN HERBS / 24-MO
PARMIGIANO REGGIANO / SERVED WITH A
SIDE OF HOUSE MADE "GUITAR"
SPAGHETTI OR FETTUCCINE

| 22-25

 

contorni


Sides
 

GRILLED ASPARAGUS

WRAP WITH PROSCIUTTO AND MOZZARELLA | 3

| 7

 

FLASH-FRIED BRUSSELS SPROUTS

BABY SPROUTS / DRIZZLE OF MODENA'S BALSAMIC GLAZE
ADD HAND-CUT PANCETTA SAUTÉED WITH EVOO AND CHARDONNAY I 3

| 7

 

FRIES

| 6

 

TRUFFLE FRIES

| 8

 

Dessert


 

TIRAMISÚ

COFFEE-FLAVORED LADYFINGERS / MASCARPONE CHEESE CREAM /SWEET WINE / CHOCOLATE DUST

| 10

 

DINE WITH US


Relax, chill and savor an ocean breeze while satisfying your palate.
CONTACT US
RESERVE A TABLE
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DINE WITH US


Relax, chill and savor an ocean breeze while satisfying you palate.
CONTACT US
RESERVE A TABLE
Image