Antipasti


Seasonal Appetizers


 

PROSCIUTTO E MELONE Gf

CANTALOUPE / PROSCIUTTO DI PARMA /CHERRY ”PACHINO” TOMATOES / BABYARUGULA / MODENA'S BALSAMIC GLAZE/SEA SALT

| 10

 

CAPESANTE GRATINATE Gf

SEAREDuSEA SCALLOPS / CHARDONNAY / BREADCRUMBLE / BLACK PEPPER/ FRESHPARSLEY / LEMON CAVIAR
ADD-ONS:
SCALLOPS 5 I pc

| 15

 

CARPACCIO DI BRESAOLA Gf

DRY-AGED THIN SLICED “VALTELLINA”BEEF / LEMON / EVOO / BABY ARUGULA /SHAVED PARMIGIANO REGGIANO /MODENA'S BALSAMIC GLACE
Gluten Free

| 13

 

CALAMARI

FLASH FRIED CALAMARI /ARUGULA / BREAD CRUMB / LEMONWEDGE / WASABI AIOLI / SALSAPICCANTE

| 12

 

to share


 

BRUSCHETTA GOLOSA

TOASTEDRUSTIC ITALIAN BREAD / GORGONZOLA /PROSCIUTTO DI PARMA / FIGS /MODENA'S BALSAMIC GLAZE

| 12

 

CLASSIC BRUSCHETTA

TOASTEDRUSTIC ITALIAN BREAD / HEIRLOOMTOMATOES/ GARLIC / BASIL / EVOO

| 15

 

POLPETTE AL POMODORO

BEEF,VEAL, & PORK TENDER MEAT BALLS.PARMIGGIANO REGGIANO AND FRESHPARSLEY SERVED WITH CHIANTIBOLOGNESE SAUCE

| 3 each

 

SICILIAN ARANCINI

BREADED RICE BALLS / EGG YOLK / MOZZARELLA /PARMIGIANO REGGIANO / BOLOGNESE SAUCE

| 5 each

 

Insalate


House Salads


ADD-ON:
GRILLED CHICKEN BREAST
SAUTÉED SHRIMP
NUOVA SCOTIA LOBSTER TAIL

| 7
| 8
| 12
 

INSALATA MISTA Gf

SWISS CHARD /CHERRY "PACHINO" TOMATOES /ROMAINE / BABY ARUGULA / SPINACH /CUCUMBER / EVOO

| 7

 

CAESAR

ROMAINE HEARTS /RADICCHIO / EVOO / CAESAR DRESSING /SHAVED PARMIGIANO REGGIANO /CROUTONS

| 6

 

Vespa Gf

ROMAINE HEARTS /ARUGULA / BABY SPINACH / CHERRY "PACHINO" TOMATOES / FARM RAISED BOILED EGGS / PARMIGIANO REGGIANO /EVOO

| 7

 

MOZZARELLA BAR


Hand stretched Mozzarelladi Bufala Campana &Burrata Pugliese


 

BURRATINA AL TARTUFO Gf

u“STRACCIATELLA” CHEESE / UMBRIANBLACK TRUFFLE / BABY ARUGULA / EVOO/ WILD SICILIAN OREGANO / MODENA'SBALSAMIC GLAZE/ SEA SALT

| 15

 

CAPRESE Gf

HAND STRETCHED MOZZARELLA DI BUFALA / HEIRLOOM TOMATOES / BABY ARUGULA / SWEET BASIL / SICILIAN WILD OREGANO / BLACK SALT / EVOO / MODENA'S BALSAMIC GLAZE

| 15

 

BURRATA & CARCIOFI Gf

“STRACCIATELLA” CHEESE / MARINATED ARTICHOKE / BABY ARUGULA / EVOO /MICROGREENS

| 15

 

CHEF ENTRÉES


pasta


ALL PASTA IS FRESHLY MADE IN HOUSE
 

AGNOLOTTI AL BRASATO DI BAROLO

SLOW COOKED BRAISED BEEF SHORT RIB IN BAROLO WINE / HAND MADE RAVIOLI / BAROLO DEMI-GLACE / BLACK TRUFFLE

| 28

 

ASTICE

ARTISAN “TAGLIATELLE” /NUOVA SCOTIA LOBSTER TAIL /CHERRY"PACHINO" TOMATOES / LIGHT RED SAUCE/ CHARDONNAY / GARLIC INFUSION /"CALABRIAN" CHILI FLAKES / PARSLEY

| 25

 

CARBONARA

ARTISAN "GUITAR"SPAGHETTI / SWEET TENDER LEEKS /HAND-CUT ORGANIC PANCETTA / FARMEGG’S YOLK / BLACK PEPPER /PARMIGIANO REGGIANO
ADD-ONS:
CHICKEN BREAST | 7
SHRIMP | 8
LOBSTER(butter poached Nuova Scotia lobster tail) | 12

| 22

 

LASAGNA EMILIANA

OLD SCHOOL SLOW-COOKED CHIANTI RAGÚ / SAN MARZANO PLUM / FRESH RICOTTA /24-MONTHS AGED PARMIGIANO REGGIANO
ADD-ONS:
POLPETTE (TENDER PORK, BEEFAND VEAL MEATBALLS MARINATED INCHIANTI WINE AND FRESH SEASONING) | 9

| 21

 

PAPPARDELLE ALLA BOLOGNESE

OLD SCHOOL SLOW-COOKED PORK, BEEF AND VEAL IN CHIANTI WINE / SAN MARZANO PLUM / EVOO / PARMIGIANO REGGIANO
ADD-ONS:
POLPETTE (TENDER PORK, BEEFAND VEAL MEATBALLS MARINATED INCHIANTI WINE AND FRESH SEASONING) | 9

| 21

 

veggie & vegan options


 

TAGLIOLINI AL PESTO

ARTISAN “TAGLIATELLE” / FRESH SWEET BASIL & PINE NUTS / EVOO / PARMIGIANO REGGIANO /PECORINO ROMANO /GARLIC

| 20

 

RAVIOLI DI PRIMAVERA

OLD SCHOOL BUFFALO RICOTTA & SPINACH RAVIOLI / BUTTER SAGE / PARMIGIANO REGGIANO

| 22

 

ZITI CON RICOTTA, POMODORO E BASILICO

ARTISAN "ZITI" PASTA /SAN MARZANO PLUM TOMATOES/ FRESHBASILICO / HOUSE MADE RICOTTA ROMANA / PARMIGIANO REGGIANO

| 23

 

EGGPLANT PARMIGIANA & ZUCCHINI

FLASH FRIED EGGPLANT / GRILLED ZUCCHINI / SAN MARZANO TOMATOES SAUCE / "FIOR DI LATTE" MOZZARELLA /RICOTTA ROMANA / BREAD CRUMB /24-MO AGED PARMIGIANO REGGIANO /EVOO / SERVED WITH A SIDE OF HOUSE MADE TAGLIOLINI SAUTÉED WITH FRESH EGGPLANTS

| 25

 

PASTA ALLA NORMA

ARTISAN "GUITAR" SPAGHETTI / SAN MARZANO NOCERINO PLUM / FRESH BASIL /EGGPLANT / EVOO

| 19

 

POMODORO E BASILICO

ARTISAN "GUITAR SPAGHETTI" / SAN MARZANO NOCERINO TOMATOES PLUM / FRESH BASIL / EVOO

| 19

 

risotto


ADD-ON:
BOTTARGA DI MUGGINE (Sardinian'scured fish roe of the grey mullet )


|     5
 

RISOTTO GAMBERI E ZUCCHINE Gf

“CARNAROLI” RICE/ ZUCCHINI STRANDS /JUMBO SHRIMP / SEAFOOD BROTH & CHARDONNAY WINE / FRESH PARSLEY /EVOO /LEMON ZEST

| 27

 

RISOTTO ARAGOSTA E CAPESANTE Gf

CREAMY ACQUARELLO RISOTTO / OFFTHE BOAT SEARED SCALLOPS / LOBSTERTAIL / SEAFOOD BROTH / FRESH PARSLEY/ LEMON ZEST

| 32

 

RISOTTO CACIO E PEPE Gf

“CARNAROLI” RICE / HOUSE MADE VEGGIE BROTH / FARM BUTTER /SHALLOT /24-MONTH PARMIGIANO REGGIANO /CRACKLED BLACK PEPPER

| 21

 

pesce


SEAFOOD LOVERS ENTRÉES
 

TONNO ALLA GRIGLIA Gf

YELLOW-FIN SUSHI GRADE TUNA / BABY ARUGULA /EVOO / MODENA'S BALSAMIC GLAZE / BLACK PEPPER / SEA SALT (W) LANGHE FAVORITA "FRATELLI POVERO" DOCG, PIEDMONT 2018 GL 13 / BTL 50 (W) - DONNAFUGATA SICILIA BIANCO DOC “ANTHILIA” 2017 GL 17 / BTL 65

| 23

 

SPADA E CAPESANTE ALLA SICILIANA Gf

OFF THE BOAT SEA SCALLOP / SWORD FISH / CRAW FISH / TOMATOES SAUCE / KALAMATA OLIVES / EVOO /FRESH PARSLEY / "CALABRIAN" CHILI

| 22

 

Carne


MEAT LOVERS ENTRÉES
 

BISTECCA Gf

GRASS FED CERTIFIED WAGYU BEEF FLANK / BABY ARUGULA /EVOO / MODENA'S BALSAMIC GLAZE. SERVED WITH FRIES AND YOUR CHOICE OF SALSA VERDE OR GARLIC BUTTER

| 30

 

VEAL OR CHICKEN PARMIGIANA

BREADED CUTLET / FLOUR / EGG YOKE /EVOO / "FIOR DI LATTE MOZZARELLA" /FRESH TOMATOES / MARINARA SAUCE /ITALIAN HERBS / 24-MO PARMIGIANO REGGIANO / SERVED WITH A SIDE OF HOUSE MADE "GUITAR" SPAGHETTI OR FETTUCCINE WITH MARINARA SAUCE

| 30 22

 

ITALIAN STEAK AND FRIES Gf

8 OZ GRILLED MARINATED SKIRT STEAK /TOPPED WITH FARM GARLIC BUTTER OR SALSA VERDE / BABY ARUGULA / EVOO /MODENA'S BALSAMIC GLACE

| 25

 

SALTIMBOCCA ALLA ROMANA

VEAL CUTLET / PROSCIUTTO DI PARMA / FRESH SAGE / FARM BUTTER /ORGANIC FLOUR /CHARDONNAY WINE / VEAL MARROW BONES DEMI-GLACE / SERVED WITH CREMINI MUSHROOM / PARMA PROSCIUTTO AND GORGONZOLA
GLUTEN FREE OPTION AVAILABLE

| 25

 

contorni


Sides
 

GRILLED ASPARAGUS

WRAP WITH PROSCIUTTO AND MOZZARELLA | 3

| 7

 

FLASH-FRIED BRUSSELS SPROUTS

BABY SPROUTS / DRIZZLE OF MODENA'S BALSAMIC GLAZE
ADD HAND-CUT PANCETTA SAUTÉED WITH EVOO AND CHARDONNAY I 3

| 7

 

FRIES

| 6

 

TRUFFLE FRIES

| 8

 

Dessert


 

SOUTH TYROLEAN APPLE STRUDEL

APPLE STRUDEL OVER ZABAIONE CREAM

| 13

 

CHOCOLATE PYRAMID MOUSSE

CHOCOLATE MOUSSE ON A CHOCOLATE SPONGE CAKE BASE WITH A CRUNCHY GIANDUJA (HAZELNUT) CENTER DUSTED WITH WHITE CHOCOLATE DROPS

| 12

 

CHOCOLATE SOUFFLÉ

WARM CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE

| 12

 

TIRAMISÚ

COFFEE-FLAVORED LADYFINGERS / MASCARPONE CHEESE CREAM /SWEET WINE / CHOCOLATE DUST

| 10

 

PROFITEROLE

VANILLA CREAM PUFFS / CHOCOLATE CREME

| 10

 

DINE WITH US


Relax, chill and savor an ocean breeze while satisfying your palate.
CONTACT US
RESERVE A TABLE
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DINE WITH US


Relax, chill and savor an ocean breeze while satisfying you palate.
CONTACT US
RESERVE A TABLE
Image